I’m gonna put a bit of a twist on my Never Wordless Wednesday today and share a simple recipe that you are sure to love. We started calling these delicious little treats Turtle Butts, hehe. The combination of sweet and salty is to die for…. but beware they are addicting.
What You’ll Need…
Wax or Parchment Paper
1.) Preheat oven to 250 degrees Fahrenheit.
2.) Cover baking sheet with wax paper.
3.) Place a single layer of pretzel snaps on baking sheet.
4.) Unwrap Rolos and place one on each pretzel snap.
5.) Put in oven for approximately 3 to 4 minutes until Rolos get soft.
6.) Press another pretzel snap on top of each Rolos.
7.) Place in refrigerator for about an hour until the chocolate hardens.
And that’s how easy it is…. they disappear just as easy too. Take it from me – that mixture of salty pretzel with sweet chocolate and caramel is to die for! Plus their a delicious treat anytime and only take a few minutes to make.