I’m gonna put a bit of a twist on my Never Wordless Wednesday today and share a simple recipe that you are sure to love. We started calling these delicious little treats Turtle Butts, hehe. The combination of sweet and salty is to die for…. but beware they are addicting.
What You’ll Need…
Pretzel Snaps
Rolos
Baking Sheet
Wax or Parchment Paper
Directions…
1.) Preheat oven to 250 degrees Fahrenheit.
2.) Cover baking sheet with wax paper.
3.) Place a single layer of pretzel snaps on baking sheet.
4.) Unwrap Rolos and place one on each pretzel snap.
5.) Put in oven for approximately 3 to 4 minutes until Rolos get soft.
6.) Press another pretzel snap on top of each Rolos.
7.) Place in refrigerator for about an hour until the chocolate hardens.
8.) ENJOY.
And that’s how easy it is…. they disappear just as easy too. Take it from me – that mixture of salty pretzel with sweet chocolate and caramel is to die for! Plus their a delicious treat anytime and only take a few minutes to make.
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Whoa, whoa, whoa… this was NOT very nice of you to post since I am trying to lose weight haha
Those look so good! Thanks for sharing, I’m so going to have to make these!
Sounds yummy. I will have to try this. Where do you get the pretzels snaps?
YUM!!! I MUST try these! They look amazing! Salty and sweet? No better combination!
Oh my goodness these look yummy. I WANT!
oh, my. These look great! I love that they are so simple! Yep! I think you just gave me another treat to add to my Christmas goodie baskets!
Um, yes please! This is totally up my alley! Thanks for sharing!
These look yummy! Ive made similar ones with Hershey kisses and m & ms, so now ill have to try these
This recipe looks very tasty. Thanks for sharing!